Asian noodle and shrimp salad

Ingredients

• 24 large shrimps (6 per person)
• about 150 gram noodles of your choice
• half a cucumber
• half a large carrot
• 1 tablespoon brown caster sugar
• 1 tablespoon soy sauce
• juice + zest of half a lime
• 1/2 a red pepper
• 2 garlic cloves
• small piece of ginger root (about 1/2 thumb thick)
• 1 teaspoon of butter
• black pepper and salt
• a small handful of fresh mint leaves
• optional: sesame seeds or sesame oil