Chestnut Brownies - CERES Fair Food

Ingredients

• 200g unsalted butter, plus melted butter for greasing
• 300g dark chocolate, broken into pieces
• 280g plain flour – gluten-free flour would work too
• ½ tsp salt
• 2 free-range eggs
• 220 g sugar
• 1 tsp vanilla essence
• 250g fresh chestnuts
• or 200g cooked, peeled chestnuts – if chestnuts are out of season add roasted macadamias or almonds or white choc chips!