Goat Cheese Deviled Eggs with Crispy Bayonne Ham | culture: the word on cheese
Goat cheese and crispy Bayonne ham take deviled eggs to the next level.
Ingredients
- 12 large eggs
- ½ cup mayonnaise
- 4 ounces goat cheese (room temperature)
- 1 tablespoon Dijon mustard
- 2 teaspoons chopped tarragon
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- 2 ounces thinly sliced Bayonne ham
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