Curry Braised Lamb Shanks • St. Francis Winery & Vineyards

Ingredients

• 4 large lamb shanks
• 1⁄4 cup Madras curry powder
• 2 tablespoons ground coriander
• 2 tablespoons ground fennel
• 1 teaspoon chili powder
• 1 cup all-purpose flour
• 1⁄4 cup canola oil
• 1 onion, small diced
• 1 large carrot, small diced
• 1 celery stalk, small diced
• 2 tablespoons garlic, chopped
• 2 tablespoons fresh ginger, chopped
• 1 bottle of red wine
• 1 dried guajillo chile, seeded and stem removed
• 1⁄4 cup kecap manis
• 4 kaffir lime leaves
• 4 cups chicken stock or broth
• Salt and black pepper to taste