Braised Chicken with Dried Tart Cherries, Olives and Capers • St. Francis Winery & Vineyards
Delicious culinary pairings perfect for serving alongside St. Francis wines.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stfranciswinery.com.
Ingredients
- 4 chicken legs, separated thighs and legs
- 2 cloves garlic, minced
- 1 tablespoon thyme, fresh and roughly smashed
- 2 tablespoons blended oil
- 1 tablespoon Pernod or pastis
- 1 teaspoon champagne wine vinegar
- 1 cup white wine
- 2 bay leaves
- ¾ cup dried tart cherries
- 1 cup chicken stock
- ½ cup pitted green olives
- 2 tablespoons unsalted butter
- 2 tablespoons capers, rinsed
- 2 tablespoons chopped fresh parsley
- 1 tablespoon Canola oil
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