Juicy Flat Top Ostrich Cheeseburgers
Say goodbye to dried out burgers with the help of a flat top AND put dinner on the table in under 10 minutes. Using a griddle in lieu of a grill to cook up our
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Cooking tools:
- Electric griddle
- Skillet
- Stove
- Instant-read thermometer
- Spatula
- Paper towel
- Measuring spoon
- Plate
Ingredients
- 1 package ostrich burger patties
- 1 1/2 tbsp butter, softened
- Aged gouda, sliced, or other sliced cheese
- Burger buns
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