Carrot gnocchi with zucchini cream - Cookidoo® – the official Thermomix® recipe platform

Carrot gnocchi with zucchini cream - Cookidoo® – the official Thermomix® recipe platform

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Ingredients

  • 100 g Parmesan cheese
  • 500 g water
  • 500 g carrots
  • 600 g zucchini
  • 1 egg
  • 2 ½ tsp salt
  • 250 g plain flour
  • 30 g eschalots
  • 1 garlic clove
  • 30 g olive oil
  • 2 pinch ground black pepper
  • 1 sprig fresh basil

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