Carrot gnocchi | epicuriantime.com
Try delicious carrot gnocchi with Parmigiano-reggiano and chives from Epicurian Time. Perfect as a first course or main dish. Enjoy!
Ingredients
- 1/2 pound carrots
- 1 teaspoon finely chopped onion
- 3 teaspoons butter
- 1 cup Parmigiano-reggiano cheese
- 3 teaspoons flour
- 1 large egg yolk
- salt, pepper, and nutmeg to taste
- 3 teaspoons chopped fresh chives
- recipeIngredient ends
More Like This
carrot-gnocchi A recipe from pageturnercookbooks.com with 365 ecookbooks
pageturnercookbooks.com
carrot-gnocchi A recipe from pageturnercookbooks.com with 365 ecookbooks
pageturnercookbooks.com
Carrot gnocchi with zucchini cream - Cookidoo® – la plataforma de recetas oficial de Thermomix®
cookidoo.es
Carrot gnocchi with zucchini cream - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Best Carrot Gnocchi Recipe - How To Make Carrot Gnocchi
delish.com
Foodista | Recipes, Cooking Tips, and Food News | Gnocchi
foodista.com
Carrot Gnocchi with Butter and Sage Sauce
food52.com
Gnocchi with confit cherry tomatoes and chive butter | Carlo Florence chef
florencechef.com