Savoyarde potatoes | epicuriantime.com

Savoyarde potatoes | epicuriantime.com

www.epicuriantime.com

Savor rich Savoyarde potatoes with garlic, cream, and cheese. A delicious French side dish perfect for winter meals.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.

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Ingredients

  • 2 pounds peeled baking potatoes
  • 2 cloves garlic, minced
  • 1 cup grated Swiss cheese
  • 1 cup light cream
  • To taste salt and pepper
  • 1/2 cup grated Swiss cheese
  • recipeIngredient ends

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