Potatoes Savoyarde - Stefano Faita
Make room on the table for this classic French side dish: the unbeatable potatoes Savoyarde. Creamy, cheesy, rich yet delicate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stefanofaita.com.
Ingredients
- 15 ml (1 tbsp) butter
- 4 Yukon Gold potatoes, peeled and thinly sliced
- Salt and freshly ground black pepper, to taste
- 2 garlic cloves, finely chopped
- 30 ml (2 tbsp) fresh thyme
- 250 ml (1 cup) Emmental or Gruyère cheese
- 125 ml (½ cup) chicken stock, hot
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