Potatoes Savoyarde Recipe | James Beard Foundation

Potatoes Savoyarde Recipe | James Beard Foundation

archive.jamesbeard.org

Creamy, buttery potato slices baked with beef broth and Gruyère cheese make this Potatoes Savoyarde a standout side dish for any special occasion.

View full recipe on archive.jamesbeard.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.

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Ingredients

  • 8 to 10 potatoes
  • Butter
  • Salt to taste
  • Pepper to taste
  • Beef broth or consommé
  • 1 cup or more grated Gruyère

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