Raspberry cheesecake brownie recipe: heavenly fat delights
Preheat oven to 170°C/325°F. - Recipe Dessert : Raspberry cheesecake brownie: the heavenly delights of fat on fat on fat. by Catty
Ingredients
- 200 g dark chocolate, roughly chopped
- 200 g unsalted butter
- 250 g icing sugar
- 3 eggs
- 110 g plain flour
- 400 g cream cheese
- 150 g icing sugar
- 1/2 teaspoon vanilla extract
- 2 eggs
- 300 ml whipping cream
- 100 g icing sugar
- 150 g raspberries plus extra to decorate
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