Raspberry cheesecake brownie recipe: heavenly fat delights

Raspberry cheesecake brownie recipe: heavenly fat delights

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Preheat oven to 170°C/325°F. - Recipe Dessert : Raspberry cheesecake brownie: the heavenly delights of fat on fat on fat. by Catty

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Ingredients

  • 200 g dark chocolate, roughly chopped
  • 200 g unsalted butter
  • 250 g icing sugar
  • 3 eggs
  • 110 g plain flour
  • 400 g cream cheese
  • 150 g icing sugar
  • 1/2 teaspoon vanilla extract
  • 2 eggs
  • 300 ml whipping cream
  • 100 g icing sugar
  • 150 g raspberries plus extra to decorate

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