Greek Tossed Green Salad
Our take on an easy Greek Tossed Green Salad is a simple salad, add chicken or beef and make this a complete meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Mason jar
- Airtight container
Ingredients
- 6-8 cups chopped romaine lettuce ((or any crisp lettuce))
- 1 cup cherry tomatoes (sliced or halved)
- 1 English cucumber (or regular cucumber, (cut into small pieces))
- ½ red onion (thinly sliced)
- ½ cup Kalamata olives ((you can keep them whole or sliced them if desired))
- ½ cup sliced banana peppers ((or green bell peppers))
- ½ cup crumbled feta cheese
- ¾ cup olive oil
- 2 teaspoons garlic powder
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 ½ teaspoon ground black pepper
- 1 ¼ teaspoon salt
- 1 ½ teaspoon onion powder
- 1 ½ teaspoon Dijon style mustard
- ⅓ cup red wine vinegar
- 2 Tablespoons fresh lemon juice
