Tossed Greek Salad Recipe
Serve cheesy Greek salad made using salad greens and veggies flavored with dressing - perfect side dish to accompany your meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 2 (6-inch) pita (pocket) breads, split into 4 rounds
- 2 tablespoons olive oil
- 2 tablespoons grated Parmesan cheese
- 1 (10-oz.) pkg. European or other romaine mixed salad greens
- 2 medium tomatoes, cubed
- 1 medium cucumber, halved lengthwise, thinly sliced
- 1/2 cup halved red onion rings
- 1/2 cup pitted kalamata olives
- 2 oz. (1/2 cup) crumbled feta cheese
- 1/2 cup purchased balsamic vinaigrette salad dressing
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