Classic Hot Cross Buns - TOUT'S
Nothing signifies Easter more than the warm smell of toasted hot cross buns slathered plentifully in butter. Enjoy them straight out of the oven, for breakfast, with a cup of tea or just as a...
Ingredients
- 300ml x Full-fat Milk Plus 2 tbsp extra
- 50g x Butter
- 500g x Strong Bread Flour
- 1 tsp x Salt
- 75g x Caster Sugar
- 1 tbsp x Sunflower Oil
- 7g sachet x Fast-action or Easy-blend Yeast
- 1 x Egg, beaten
- 75g x Sultanas
- 50g x Mixed Peel
- 1 x Orange, zested
- 1 x Apple, peeled and finely chopped
- 1 tsp x Ground cinnamon
- 75g x Plain Flour Plus extra for dusting
- 5 tbsp x Water
- 3 tbsp x Apricot Jam or Marmalade
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