Curry-spiced Chickpea Bowls Recipe | Samsung Food App

Ingredients

• 2 cloves of garlic
• 3 carrots
• 1 red onion
• 4 oz grape tomatoes
• 1/2 cup basmati rice
• 1 tbs vegetable stock concentrate
• 1 can chickpeas
• 1 tbs curry powder, divided
• 1 Persian cucumber
• 1/4 oz cilantro
• 1 lemon
• 4 tbs coconut yogurt
• 2 tbs vegan sour cream
• Salt to taste
• Pepper to taste
• 5 tbs olive oil, divided
• 1 tbs vegan butter