Curry-spiced Chickpea Bowls Recipe | Samsung Food App
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Ingredients
- 2 cloves of garlic
- 3 carrots
- 1 red onion
- 4 oz grape tomatoes
- 1/2 cup basmati rice
- 1 tbs vegetable stock concentrate
- 1 can chickpeas
- 1 tbs curry powder, divided
- 1 Persian cucumber
- 1/4 oz cilantro
- 1 lemon
- 4 tbs coconut yogurt
- 2 tbs vegan sour cream
- Salt to taste
- Pepper to taste
- 5 tbs olive oil, divided
- 1 tbs vegan butter
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