Creamy Cheese Tortellini Shrimp Alfredo (30-Minute Dinner)
Make Creamy Cheese Tortellini Shrimp Alfredo with juicy shrimp, cheese-filled pasta, and a smooth garlic Parmesan sauce. A rich 30-minute dinner that…
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Cooking tools:
- Grater
- Colander
- Pot
- Skillet
- Plate
- Wooden spoon
- Tongs
- Paper towel
- Stove
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 20 oz (565 g) refrigerated cheese tortellini
- 1 lb (450 g) large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt, plus more for pasta water
- 1/4 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 1/4 cups (300 ml) heavy cream
- 1 cup (100 g) freshly grated Parmesan cheese, plus more for serving
- 1/4 cup (60 ml) reserved pasta water, plus more as needed
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped fresh parsley
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