Wild garlic cheese scones | Borough Market
Line a baking tray with parchment paper and preheat the oven to 190C. In a large bowl, mix together the flour, baking powder and ½ tsp salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boroughmarket.org.uk.
Ingredients
- 350g self-raising flour
- 1 tsp baking powder
- 100g unsalted butter, diced and chilled
- 150g cheddar, grated (plus a little extra for topping)
- 6 rashers of streaky bacon, cooked until crisp and then diced
- 75g wild garlic, finely chopped
- 2 tsp fennel seeds
- 2 tsp paprika
- 150ml whole milk
- 2 large eggs
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