FROM THE UNION KITCHEN: WILD CHEDDAR & GARLIC SCONES - Union Club
With wild garlic sprouting in abundance at the moment, if you know where to find it it’s yours for the picking. Country File has a good section on where to find it and how to identify the leaf, or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unionclub.co.uk.
Ingredients
- 450g self raising flour
- 1 teaspoon salt
- 1 tablespoon English mustard powder
- 100g cold butter, diced
- 250g mature cheddar, grated
- 120ml cold milk
- 130ml cold water
- 1/2 cup washed and chopped wild garlic leaf
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