Pumpkin Fruit Scones Recipe - Food.com

Name: Pumpkin Fruit Scones Recipe - Food.com
Ingredients: 3 cups unbleached plain flour; 1/3 cup caster sugar; 4 teaspoons baking powder; 3/4 teaspoon bicarbonate of soda; 3/4 teaspoon salt; 120 g cold unsalted butter, in small chunks; 2/3 cup dried cherries (or currants or sultanas) or 2/3 cup chopped pitted dates (or currants or sultanas); 1 cup pumpkin (cold & mashed); 180 ml buttermilk; milk (or 1 egg yolk to 2 tsp water)

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Think Australian country. Think sunny Autumn afternoons. If you can't, then these scones will transport you there :)

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Ingredients

3 cups unbleached plain flour
1/3 cup caster sugar
4 teaspoons baking powder
3/4 teaspoon bicarbonate of soda
3/4 teaspoon salt
120 g cold unsalted butter, in small chunks
2/3 cup dried cherries (or currants or sultanas) or 2/3 cup chopped pitted dates (or currants or sultanas)
1 cup pumpkin (cold & mashed)
180 ml buttermilk
milk (or 1 egg yolk to 2 tsp water)