Simple, Buttery Fruit Scones Recipe for a Sweet Breakfast Treat
Homemade fruit scones bring delightful sweetness and warmth to your breakfast table. A simple recipe awaits with helpful tips for perfectly risen, golden treats
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Cooking tools:
- Cookie cutter
- Sifter
- Rolling pin
- Pastry brush
- Cooling rack
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Whisk
- Wooden spoon
Ingredients
- 225 grams (8 ounces) self-raising flour
- 1 large egg
- 50 grams (2 ounces) butter
- 50 grams (2 ounces) mixed dried fruit
- 25 grams (1 ounce) caster sugar
- 1 teaspoon baking powder
- Milk (to make up 150 milliliters with egg)
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