Tandoori Chicken Pot Pie - Shan Kitchen

Tandoori Chicken Pot Pie - Shan Kitchen

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Ingredients

  • Olive Oil 2 tbsp
  • Lemon Juice 1 tsp
  • Butter (cold) 250gms
  • AP Flour 3½cups
  • Ice Cold Water 2 tbsp
  • Sugar 1 tbsp
  • Salt 3 tsp
  • Heavy Cream Half Cup
  • Garlic Cloves, Minced 6
  • Celery 1 cup
  • Chicken Broth 1 cup
  • Red Onion, 2 medium
  • All-purpose flour A Quarter Cup
  • Egg, Beaten for Egg Wash 1
  • Frozen peas Half Cup
  • Cooked Chicken, Shredded 4 cups
  • Shan Tandoori Sauce 4 tbsp
  • Black pepper powder 1 tsp
  • Carrots 2 medium

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