Lentils With Mushrooms & Arugula

Name: Lentils With Mushrooms & Arugula
Ingredients: 200 g ~ 1 cup green lentils; 480 ml ~ 2 cups water; 300 g oyster mushrooms; 40 g ~ 2 cups arugula; 1 tbsp soy sauce; Salt & Spices: 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, ½ tsp salt; Dressing: 30 ml ~ 2 tbsp water, 30 g ~ 2 tbsp tahini, 15 ml ~ 1 tbsp vinegar or lemon juice

darebeets.com

Delightful lentil and mushroom salad with tahini dressing, perfect for a healthy and flavorful meal.

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Ingredients

200 g ~ 1 cup green lentils
480 ml ~ 2 cups water
300 g oyster mushrooms
40 g ~ 2 cups arugula
1 tbsp soy sauce
Salt & Spices: 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, ½ tsp salt
Dressing: 30 ml ~ 2 tbsp water, 30 g ~ 2 tbsp tahini, 15 ml ~ 1 tbsp vinegar or lemon juice