Potato and Asparagus Salad | Michigan Potatoes

Ingredients

• 1.5 pounds small yellow potatoes
• 1 bunch asparagus (about one pound), trimmed and cut into 2-inch pieces
• 1/4 cup red onion, thinly sliced
• 2 Tbsp fresh lemon juice
• 2 Tbsp extra virgin olive oil
• 2 tsp Dijon mustard
• 1 clove garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp sugar
• 2 Tbsp capers, roughly chopped (optional)
• 1/4 cup crumbled feta cheese (optional)