Potato and Grilled Asparagus Salad - Oryana
Light and flavorful, the Potato and Grilled Asparagus Salad features tender asparagus and creamy potato chunks tossed in a Dijon mustard dressing. Perfect for summer gatherings.
Ingredients
- 1 bunch asparagus, trimmed
- 1 tablespoon olive oil
- sea salt
- 1 1/2 pounds small red potatoes, halved
- 2 tablespoons chives, chopped
- 2 teaspoons fresh tarragon, chopped
- 1 teaspoon Dijon mustard
- 1 tablespoon champagne vinegar
- 1 tablespoon extra-virgin olive oil
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