Stuffed Acorn Squash in Winter - Fair Shares
Stuffed Acorn Squash with red lentils, veggies, and pecans—simple yet flavorful using what's left in the fridge!
Ingredients
- 1 bag shiitake mushrooms, stemmed, rinsed and sliced
- 1/4 c. pecan pieces
- 3-4 T. olive oil
- salt
- pepper
- dried red jalapenos
- white truffle oil
- 2-3 oz. cheese, cut in small pieces or grated
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