Lemon Curd Tart – Bow Hill Blueberries

Ingredients

• 1 1/2 cups flour or GF flour alternative
• 2 teaspoons Organic Heirloom Blueberry Powder
• 1/2 teaspoon salt
• 1 stick unsalted butter, cold and cubed
• 1 egg
• Cold water, as needed
• 1 jar Organic Blueberry Confiture
• 2 large egg yolks, at room temperature
• 2 large eggs, at room temperature
• 1/2 cup granulated sugar
• 1/3 cup freshly squeezed lemon juice
• 1/2 teaspoon grated lemon zest
• 2 tablespoons unsalted butter, cubed
• 1-pint (2 cups) heavy whipping cream
• 1/4–1/2 cup Organic Heirloom Blueberry Powder for dusting