Coconut Rum Eggnog

Name: Coconut Rum Eggnog
Ingredients: ½ cup Kemps cottage cheese; 1 cup spinach leaves, packed; ½ cup fresh pineapple, diced; ¼ cup fresh mango, diced; 3–4 fresh mint leaves; 1 wedge pineapple for garnish, optional

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Indulge in a creamy Coconut Rum Eggnog that's easy to make ahead for holiday gatherings. Perfect for 10-12 servings!

View full recipe on kemps.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kemps.com.

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Ingredients

½ cup Kemps cottage cheese
1 cup spinach leaves, packed
½ cup fresh pineapple, diced
¼ cup fresh mango, diced
3–4 fresh mint leaves
1 wedge pineapple for garnish, optional

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