Thermomix recipe: Fermented Tomato Sauce (Ketchup)
We all know fermented foods are good for us, and this is no exception. You can now happily let the kids slather ketchup over everything! YAY.
Keywords
- tenina
- thermomix
- insider club
- convenient vegetarian
- condiment
- ketchup
- tomato
- piquant
- robust
- tangy
- smoky
- versatile
- fast
- easy
- fermented foods
- recipe
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Cooking tools:
- Food processor
- Blender
- Kitchen scale
- Bottle
- Spoon
- Refrigerator
Ingredients
- 1/2 red onion (about 55-60g)
- 1 clove garlic
- 20 Grams Extra Virgin Olive Oil (EVOO)
- 400 Grams tomato paste
- 80 Grams honey
- 1 Teaspoon smoked paprika
- 50 Grams apple cider vinegar
- 1 Teaspoon pink salt flakes
- 60 Grams whey
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