Fermented Ketchup Sauce
For many it’s the go-to pairing for nearly everything under the sun, even cooked spaghetti; FYI: this is not a recommended ketchup sauce pairing. If you go...
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Mason jar
- Squeeze bottle
- Refrigerator
- Kitchen scale
- Spatula
- Stove
- Deep fryer
- Paper towel
- Parchment paper
- Baking sheet
- Slotted spoon
- Freezer
- Skillet
- Saucepan
- Pot
- Colander
- Cutting board
- Chef's knife
- Kitchen towel
- Whisk
- Tongs
Ingredients
- 320 g tomato paste, homemade or canned (12 oz)
- 1 tsp kosher salt (4 g)
- 2 Tbsp Worcestershire sauce (30 g)
- 1 Tbsp molasses (20 g)
- 2 Tbsp Maple syrup (40 g)
- 1/3 cup raw Apple Cider vinegar (80 g)
- ¼ tsp granulated garlic powder
- 3 Tbsp live Sauerkraut brine (45 g)
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