Thermomix recipe: Savoury Stuffed Peppers
Really the comfort food of my childhood, this is a delicious family dinner, that smells amazing as it is cooking and will make everyone happy!
Keywords
- peppers
- capsicum
- thermomix
- tenina
- cooking with tenina
- dinner
- recipe
- easy
- roasted peppers
- winter
- comfort
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Cooking tools:
- Pressure cooker
- Steamer basket
- Dutch oven
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Can opener
- Plate
Ingredients
- 120 Grams rice, raw weight, then steamed
- 2 Tablespoons Extra Virgin Olive Oil (EVOO)
- 1 brown onion Peeled and chopped
- 3 cloves garlic
- 500 Grams beef mince
- 2 Tablespoons tomato paste
- 1 Tin diced tomatoes
- 1 Teaspoon dried oregano
- 1/2 Teaspoon dried red chilli flakes
- pink salt flakes and pepper to taste
- 1 Batch Marinara Sauce
- 6 capsicum/bell pepper colours of choice, tops and cores removed
- 2 Tablespoons sour cream
- basil leaves, to garnish
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