Pretzel Chip Cookies (Gluten-Free Recipe) Recipe
These sweet and salty cookies will make lunch time something to look forward to.
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Ingredients
- 1 cup Land O Lakes® Butter softened
- 1 cup firmly packed brown sugar
- 1/2 cup sugar
- 2 large Land O Lakes® Eggs
- 1 teaspoon gluten-free vanilla
- 2 1/4 cups Gluten-Free Flour Blend (see below)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (12-ounce) package (2 cups) gluten-free semi-sweet chocolate chips
- 1 cup chopped gluten-free pretzels
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