Aubergine Parmigiana Recipe | Tesco Real Food

Ingredients

• 2 aubergines, cut into 1cm rings
• 1 tbsp garlic-infused olive oil (or olive oil and add 2 cloves of garlic)
• 3 large onions, peeled and finely chopped
• 3 large carrots, peeled and finely diced
• 1 pack 3 mixed peppers, diced
• 2 large courgettes, finely chopped
• 2 tsp dried oregano
• 2 x 400g tins chopped tomatoes
• 50g Parmigiano cheese, finely grated
• 125g pack reduced-fat mozzarella, thinly sliced