Biscoff Stuffed Cookies | Faxo

Ingredients

• 1 c. unsalted butter, at room temperature
• 1 1/2 c. light brown sugar
• 1/2 c. granulated sugar
• 1 c. jarred Lotus Biscoff creamy cookie butter, for mixing into the dough*
• 2 large eggs, at room temperature
• 1 egg yolk
• 2 t. vanilla extract
• 3 c. all-purpose flour
• 1 t. baking soda
• 1 t. baking powder
• 1 t. kosher salt
• 1 c. white chocolate chips
• 1/2 c. Lotus Biscoff creamy cookie butter, chilled for easier handling
• 10 Biscoff cookies, crushed
• 1/2 c. vanilla melting wafers or chopped almond bark melted, for drizzle