Peaches and Cream Tart
Living in the south of France for over 11 years in the village of Bar-sur-Loup gave me the opportunity to make close friends with my neighbors…
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Ingredients
- 1 stick unsalted butter, room temperature
- 2 cups all-purpose flour
- 3/4 cup sugar, divided, plus 2 tablespoons
- 7 peaches, unpeeled, sliced thickly
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 cup heavy cream
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