Cheesy Rice Fritters with Honey Mustard Dipping Sauce
Cheesy Rice Fritters with Honey Mustard Dipping Sauce won 3rd place in the appetizer category of the 2017 Riceland Rice Cook-Off.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Saucepan
- Skillet
- Stove
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Paper towel
- Spoon
- Refrigerator
Ingredients
- 2 Tablespoons butter
- 1/2 cup onion, finely chopped
- 2 garlic cloves, minced
- 2 cups Riceland Long Grain White Rice, cooked and chilled
- 8 slices bacon, cooked and chopped
- 4 ounces cream cheese
- 1/2 cup sharp cheddar cheese
- 1/2 cup parmesan cheese, grated
- 2 teaspoons barbecue seasoning of choice
- 1/2 teaspoon cayenne pepper
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1/4 cup buttermilk
- 2 cups panko breadcrumbs
- Riceland Rice Bran Oil for frying
- salt, to taste
- 1 cup mayonnaise
- 1/4 cup mustard (Dijon and yellow are great options)
- 1/2 cup honey
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