Chocolate-Pecan Cheesecake Galette! — Three Many Cooks
Indulge in the rich flavor of Chocolate-Pecan Cheesecake Galette! No pie plate needed as you spread cream cheese over refrigerated dough, top with chocolate-pecan filling, and bake to perfection....
Ingredients
- 1 package (8 ounces) cream cheese, softened
- ½ cup confectioners’ sugar
- 3 tablespoons cornstarch, divided
- 3 egg yolks, plus 1 egg white
- ½ cup sugar, plus extra for sprinkling
- 6 tablespoons light corn syrup
- ½ teaspoon vanilla extract
- Pinch salt
- 4 ounces semi- or bittersweet chocolate, chopped
- ½ cup chopped pecans
- 1 refrigerated pie crust from 14.1-ounce box
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