Spinach and Leek Pilau Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Nonstick skillet
- Pot
- Colander
- Pastry brush
- Kitchen towel
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Serving platter
- Stove
Ingredients
- 450g basmati rice
- 2 tsp cumin seeds
- 450g spinach, washed and chopped
- 5 tbsp vegetable oil
- 225g leeks, washed and sliced
- 1 tbsp dried dill
- 1 tsp fenugreek seeds
- 3 cloves
- 3 cardamom pods
- Salt
- Black pepper
- 1 beaten egg
- 150g soft butter
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