Beef, Coconut and Spinach Pilau | Recipe | Simply Beef & Lamb
Beef, Coconut and Spinach Pilau
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Cooking tools:
- Baking dish
- Stove
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Mixing bowl
- Kitchen towel
Ingredients
- 675g lean braising or stewing steak, cut into 2.5cm cubes
- 2 tablespoons sunflower oil
- 2 onions, peeled and sliced
- 2 garlic cloves, peeled and finely chopped
- 3 tablespoons Madras curry paste
- 1 green chilli, deseeded and finely chopped
- 1 x 400g can reduced-fat coconut milk
- 850ml good, hot beef stock
- 300g basmati or long-grained rice
- 100g baby spinach leaves
- 2 medium tomatoes, quartered
- Handful freshly chopped coriander, to garnish
- Handful toasted flaked almonds, to garnish
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