Apache Stew (Slow Cooker) 23, Native American Recipe
Can use elk also. From the book FOODS OF THE SOUTHWEST INDIAN NATIONS by Lois Ellen Frank
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Slow cooker
- Stove
- Skillet
- Cutting board
- Chef's knife
- Wooden spoon
Ingredients
- 2 red (12 ounces) bell peppers
- 4 ounces chilies (Ortega canned)
- 1 tablespoon oil (sunflower oil)
- 1 pound venison roast (chopped small)
- 1 (8 ounce) yellow onion, chopped
- 3 cloves garlic
- 2 whole (ounces) carrots, chopped
- 3 cups hominy
- 3 cups water
- 3 cups beef broth
- 2 teaspoons salt (or to taste)
- 1 teaspoon pepper (or to taste)
- 1 cup chopped endive (or other bitter green)
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