Salted Caramel Ice Cream Sundae | James Beard Foundation
Cindy Bearman of ABC Kitchen piles sweet and salty treats into this rendition of the classic sundae.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Cooking tools:
- Ice cream maker
- Fine-mesh strainer
- Silicone baking mat
- Ice cream scoop
- Pot
- Sauce pot
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Baking sheet
- Airtight container
- Serving bowl
- Stove
- Refrigerator
- Freezer
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup sugar, divided
- 2 1/4 cups whole milk
- 8 egg yolks
- 1/2 cup heavy cream
- 2 teaspoons salt
- 3/4 cups sugar
- 2 tablespoons corn syrup
- 5 tablespoons butter
- 1/2 cup roasted unsalted peanuts
- 4 cups popped popcorn
- 6 tablespoons sugar
- 1/4 cup water
- 1/4 cup cocoa powder
- 3 tablespoons corn syrup
- 1/4 cup chopped bittersweet chocolate
- 3 1/2 tablespoons butter
- 1/2 teaspoon vanilla extract
- Pinch of salt
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