Risotto with Peas - mds.CulinaryMedicine.org

Risotto with Peas - mds.CulinaryMedicine.org

mds.culinarymedicine.org

This Risotto with Peas recipe makes a great side dish to go with fish.

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Ingredients

  • 1 tsp Olive oil
  • 1/2 large White or yellow onions (diced)
  • 1/2 cup Arborio rice
  • 1/4 tsp Salt
  • 1 to taste Black pepper
  • 1 cup No salt added vegetable stock (or no salt added chicken stock)
  • 3 cup Water
  • 2/3 cup Frozen peas
  • 1 ounce Parmesan cheese (grated)

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