Risotto with Peas - mds.CulinaryMedicine.org
This Risotto with Peas recipe makes a great side dish to go with fish.
Ingredients
- 1 tsp Olive oil
- 1/2 large White or yellow onions (diced)
- 1/2 cup Arborio rice
- 1/4 tsp Salt
- 1 to taste Black pepper
- 1 cup No salt added vegetable stock (or no salt added chicken stock)
- 3 cup Water
- 2/3 cup Frozen peas
- 1 ounce Parmesan cheese (grated)
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