Baked Lemon Pepper Fish Parcels | Diabetes Friendly Recipes | Low Carb – Glucology Store

Ingredients

• 75g baby spinach leaves, washed and drained
• 4 (180g each) thick white fish fillets
• 2 tablespoon extra-virgin olive oil
• Zest of 1 lemon
• ¼ teaspoon of freshly ground pepper
• 1 lemon quartered, to serve
• 1 tsp olive oil, for greasing
• 200g orange sweet potato, peeled and cut into thin slices
• 200g broccoli
• 200g green beans