Ingredients
- 800 g posta de cação
- ½ c. chá de sal
- 8 pés de poejo
- 120 g cebola
- 2 dentes de alho
- 20 g coentros
- 70 g azeite
- 1000 g água
- 2 c. chá de caldo de peixe caseiro
- 60 g farinha
- 2 c. chá de vinagre
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