Ingredients
- 800 g postas de perca
- 1 ½ c. chá de sal
- 30 g hortelã
- 30 g coentros
- 30 g poejo
- 3 dentes de alho
- 100 g cebola
- 50 g azeite
- 100 g pimento verde
- 100 g tomate
- 1 folha de louro
- 800 g água
- 600 g batata
- 500 g pão alentejano
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