Pork Stew with Beans and Potatoes | Classic Comfort Food
Try this tender pork stew simmered with beans and potatoes. A warm, comforting family dish that gets better after resting overnight.
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Cooking tools:
- Dutch oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Fork
- Plate
- Ladle
- Serving bowl
Ingredients
- 600g of pork stew meat
- 450g of frozen green beans
- 5 potatoes ideal for steaming
- 100g of diced smoked bacon pieces
- 4 spring onions
- A few sprigs of fresh thyme (approx. 3)
- Salt
- pepper
- Olive oil (only if needed)
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