Grissini | Edible Bozeman

Name: Grissini | Edible Bozeman
Ingredients: 1 tablespoon honey; 1 cup lukewarm water; 1 envelope active dry yeast (¼ ounce or 7 grams; 2¼ teaspoons); 2 tablespoons olive oil; 1 tablespoon butter, softened; 1½ teaspoons kosher salt or sea salt; 2 cups Wheat Montana all-purpose flour; 1 cup Conservation Grains Wheatsome flour blend (or other whole-wheat flour or all-purpose); ¾ cup semolina flour; Additional olive oil, a couple teaspoons; Optional: flaky salt or a salt with dried herbs

www.ediblebozeman.com

Experience the fun of making extra-long Italian breadsticks with this easy recipe. Perfect for gatherings, these crispy grissini are sure to please guests and last several days in Bozeman's dry...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ediblebozeman.com.

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Ingredients

1 tablespoon honey
1 cup lukewarm water
1 envelope active dry yeast (¼ ounce or 7 grams; 2¼ teaspoons)
2 tablespoons olive oil
1 tablespoon butter, softened
1½ teaspoons kosher salt or sea salt
2 cups Wheat Montana all-purpose flour
1 cup Conservation Grains Wheatsome flour blend (or other whole-wheat flour or all-purpose)
¾ cup semolina flour
Additional olive oil, a couple teaspoons
Optional: flaky salt or a salt with dried herbs