Vegan Cheesy Ramen: Recipes by our chefs

Ingredients

• 2 packs of ramen noodles
• 1 cup of unsweetened plant-based milk
• 1/2 cup of nutritional yeast
• 2 tablespoons of miso paste
• 1 tablespoon of soy sauce
• 1 tablespoon of white miso
• 1 tablespoon of tahini
• 1 tablespoon of cornstarch
• 1 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of turmeric
• 1/4 teaspoon of paprika
• Fresh chives or green onions, for garnish