Bhaji vada Recipe - GoToChef
Bhaji vada is very famous local food in khandwa, and nemavar region of madhaya pradesh, it's very tasty and quick to make, and excellent for rainy season with tea
Keywords
- Bhaji vada Recipe
Ingredients
- Fresh Methi Leaves( Fenugreek Leaves) chopped, 1 cup finely chopped
- To make green Chutney- fresh coriander leaves, 1/2 cup finely chopped
- Few chopped green chillies, Finely chopped
- Bengal Gram Flour (Besan), 1/2 cup
- Edible Turmeric Powder, 1/4 tsp
- Laal mirch powder, 1/2 tsp
- Corriander powder, 1tsp
- Oil, For frying
- Chopped spinach leaves, 1 cup ( chopped )
- Chopped onions, 1
More Like This
Bhaji Vada - Lentil and Vegetable Fritters - Zayka Ka Tadka
zaykakatadka.com
Kanji Vada Recipe - Rajasthani Kanchi Vada Recipe
awesomecuisine.com
How to make Batata Vada Recipe
slurrp.com
Bhindi Kadhi - Meghna Food Magic
meghnasfoodmagic.in
Vada Pav - By Rahat Zaid - Recipe Masters
recipemasters.in
Masala Vada - By Rahat Zaid - Recipe Masters
recipemasters.in
Dahi Bhalla | Instant Dahi Vada - Zayka Ka Tadka
zaykakatadka.com
Gujarati Methi Bajri Na Vada | Bajra Methi Vada - Zayka Ka Tadka
zaykakatadka.com